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Glutinous rice balls in a light ginger soup
Summary: There’s something perverse about having glutinous balls. Tasteless jokes aside, Eastern Asia isn’t famed for desserts and sweet...
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Won ton soup
Chinese origin
Summary: ‘Won ton’ is the phonetic translation of the Cantonese words for ‘cloud swallow’. Won ton soup is one...
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Egg fried rice
Chinese origin
Summary: There are few things in world food where the recipe instructions can be deciphered by just the name,...
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Crispy Chinese roast belly pork
Old school China
Summary: I’m sorry pigs, but crispy Chinese roast belly pork is simply too yummy. Ingredients: To serve three or...
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Mofo Tofu (aka Mapo Tofu)
Chinese origin
Summary: Ok, first things first – this is a mofo tofu, a variation of a classic Chinese recipe. So...
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More of a newsfeed really (why's it always about eating?).
